Custom-made earthenware tableware for the restaurant’s opening: bread bowl, bread plate, butter dish, knife rest, and bottle rest.
Chef Yohann Cornet walked into my studio on a cold October morning. Determined. He wanted Des Rêves tableware for his new project, his latest obsession, his precious restaurant in the making. How could I not embrace his vision of a humble cuisine rooted in encounters, moments, and shared experiences? How could I remain unmoved by his love for the Hauts-de-France region, its heritage, and its craftsmanship? Knife rest, bread plate, bottle rest, bread bowl, butter dish: in truth, we simply brought his vision to life. Clear and precise. Chef, it’s a pleasure to work for you. Long live Pluriel’!
